Horndon on the Hill, Essex. The Bell Inn, Hot Cross buns hang from the rafters of this 15century pubic house. A new one is added each Easter Good Friday. The custom was started 110 years ago. Hot Cross buns are prepared by chef and distributed by his two children amongst Good Friday drinkers.<br />
Head chef Stuart Fay and his two  children
EASTER GOOD FRIDAY HOT CROSS BUNS
Horndon on the Hill, Essex. The Bell Inn, Hot Cross buns hang from the rafters of this 15century pubic house. A new one is added each Easter Good Friday. The custom was started 110 years ago. Hot Cross buns are prepared by chef and distributed by his two children amongst Good Friday drinkers.
Head chef Stuart Fay and his two children

Filename: Easter Hot Cross Buns Essex GoodFriday 20160325_DSC0037.jpg
Source:
Date: 25 Mar 2016
Location: Horndon on the Hill Essex UK
Credit: Homer Sykes
Copyright:
Model Release: No
Property Release: No
Restrictions:
Direct Link:
Keywords:
  • Hot Cross Buns
  • Good Friday
  • Easter
  • bun
  • ceremony
  • Bell Inn
  • pub
  • Horndon on the Hill
  • Essex
  • The food
  • BRITAIN
  • UK
  • BRITISH
  • ENGLAND
  • ENGLISH
  • TRAVEL STOCK UK
  • ANNUAL EVENT
  • folk custom
  • folklore
  • 2016
  • 2010s
  • pub grub